Anatolian Kitchen offers traditional central/eastern Kurdish and Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region. Come and observe the performance in our open kitchen, as we prepare fresh bread throughout the day. We are excited to bring our cuisine to Palo Alto, a very vibrant and interesting community. Many of our customers are international, working here, and living far from home, and have expressed their appreciation for the authentic menu that we offer.
Anatolian Kitchen has been on TV Channel KQED. You can see the video below.