Appetizers

• Lentil Soup

  Daily preparation

  V

• Ezme

  Walnuts, tomato, red pepper paste, and tomato paste with garlic

   V  

• Hummus

  Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil

   V  

• Sigara Boregi

  Cigar Shaped Filo dough, stuffed with feta cheese, parsley, and deep fried

  V G 

• Babaganoush

  Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon

   V  

• Dolma

  House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs

   V  

• Icli Kofte

  Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried

   G 

• Cacik (Chajik)

  Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil

   V  

• Piyas

  White beans, red onion, red and green bell pepper, parsley

   V  

• Falafel Plate

  Garbanzo beans, parsley, onion, garlic, deep fried, with salad and hummus

   V G

• Tabouleh

  Cracked wheat with tomato, parsley, red onion, lemon juice

   V G 

• Tenderloin Robespierre

  Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and parmesan cheese

   G 

• Combo Appetizer

  Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas

   V G

Salads

• Shepard’s Salad

  Diced tomato, red bell pepper, cucumber, red onion, parsley

    V 

• Anatolian Salad

  Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice

    V 

• Beet Salad

  Beet and arugula with goat cheese, pomegranate juice

    V 

• Village Salad

  Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice

    V 

• Quinoa Salad

  Quinoa, mixed greens, thinly sliced bell peppers, tomato, parmesan cheese with wild berry dressing.

    V

Sides

• French Fries

   

• Chicken

• Yogurt

   

• Lamb

   

• Kofte

   

• Olives

• Side Veggies

   

• Doner

• Falafel

• Ribeye

• Rice

   

• Feta Cheese

ENTRÉE’S

• Chef's Special

  Mediterranean Sea Bass

  Stuffed & baked with red onion, lemon, fennel, dill, served with salad

• Chef's Special

  Lamb Shank

  Braised Lamb shank, served with homemade marinara sauce and orzo

• Adana Kebab

  Marinated ground lamb and beef with spices, grilled on skewers served with rice and sautéed vegetables

• Doner Kebab (Gyro)

  Slices of rotisserie-cooked beef, served with rice and sautéed vegetables

• Chicken Doner

  Slices of rotisserie-cooked chicken, served with rice and sautéed vegetables

• Sultan's Favorite (Hunkar Begendi)

  Roasted eggplant with mozzarella cheese, nut meg topped with braised tenderloin

  G 

• Lamb Shish Kebab

  Tender cubes of marinated lamb, served with rice & sautéed vegetables

• Alexander’s Favorite (Iskender)

  Slices of ground beef, layered over bread cubes, in a tomato sauce served with yogurt and drizzled with melted butter

   G

• Manti (Anatolian Beef Dumplings)

  Steamed dumplings, filled with beef and spices, served with garlic-yogurt and drizzled with melted butter

   G  

• Chicken Shish Kebab

  Tender Cubes of marinated chicken breast, served with rice and sautéed vegetables

• Lamb Sauté

  Fresh cubed lamb, sautéed together with vegetables, served with rice

• Mousaka

  Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce

   G  

• Ribeye Shish

  Tender marinated ribeye cubes, topped with Worcestershire-mushroom-green-onion-sauce served with french fries

• Grilled Salmon

  Grilled salmon in a lemon butter sauce, served with rice and sautéed vegetables

• Combo Grill

  Lamb, chicken, doner kebab, kofte, served with rice and sautéed vegetables

• Karniyarik

  Eggplant stuffed with ground beef, tomatoes, onion,pine nuts and herbs served with rice

• Turlu

  Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice

• Stuffed Eggplant

  Eggplant stuffed with tomato, onion, herbs, served with rice

  V  

• Veggie Mousaka

  Vegetarian version of mousaka, with no meat

  V G  

• Veggie Manti

  Steamed dumplings, filled with spinach (no meat), feta cheese, mozzarella cheese, mascarpone cheese, parmesan cheese, onion, garlic and spices topped with garlic-yogurt, and drizzled melted butter

  V G  

• Okra Stew Casserole

  Bell pepper, onion, marinara sauce with bread topping

  V 

• Stuffed Bell Peppers (Biber Dolmasi)

  Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt

  V  

Dessert

• Recommended

  Baklava

  Layers of paper-thin filo dough, in a house syrup & filled with ground pistachios

• Kunefe

  Shredded filo dough, filled with sweet curd cheese which is similar to mozzarella & baked in our house syrup

• Profiteroles

  Cream puffs topped with homemade chocolate sauce

• Rice pudding

  Made with milk, rice, sugar and rich vanilla custard

• Ice Cream