Appetizers

• Ezme

  Walnuts, tomato, red pepper paste, and tomato paste with garlic

  $60/$120

• Hummus

  Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil

  $60/$120

• Babaganoush

  Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon

  $60/$120

• Dolma

  House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs

  $60/$120

• Cacik (Chajik)

  Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil

  $60/$120

• Piyas

  White beans, red onion, red and green bell pepper, parsley

  $60/$120

• Tabouleh

  Cracked wheat with tomato, parsley, red onion, lemon juice

  $60/$120

• Sigara Boregi

  Cigar Shaped Filo dough, stuffed with feta cheese, parsley, and deep fried

  $70/$140

• İcli Kofte

  $80/$160

Salads

• Shepard’s Salad

  Diced tomato, red bell pepper, cucumber, red onion, parsley

  $70/$140

• Anatolian Salad

  Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice

  $70/$140

• Beet Salad

  Beet and arugula with goat cheese, pomegranate juice

  $70/$140

• Village Salad

  Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice

  $70/$140

Sides

• FRENCH FRIES

  $50/$100

• Vegetables

  $50/$100

• Rice

  $25/$50

• Falafel

  $50/$100

Dessert

• Recommended

  Baklava

  Layers of paper-thin filo dough, in a house syrup & filled with ground pistachios

  $50/$100

• Kunefe

  Shredded filo dough, filled with sweet curd cheese which is similar to mozzarella & baked in our house syrup

  $60/$120

• Profiteroles

  Cream puffs topped with homemade chocolate sauce

  $50/$100

• Rice pudding

  Made with milk, rice, sugar and rich vanilla custard

  $50/$100

ENTRÉE’S

• Adana Kebab

  Marinated ground lamb and beef with spices, grilled on skewers

  $140/$280

• Doner Kebab (Gyro)

  Slices of rotisserie-cooked beef

  $140/$280

• Turlu (Vegetarian)

  Tomato, eggplant, potato, green and red bell pepper, garlic

  $130/$260

• Lamb Shish Kebab

  Tender cubes of marinated lamb

  $150/$300

• Chicken Shish Kebab

  Tender Cubes of marinated chicken breast

  $130/$260

• Chicken Doner

  Slices of rotisserie-cooked chicken

  $130/$260

• Kofte

  Seasoned lamb & beef patties

  $130/$260

• Lamb Sauté

  Fresh cubed lamb, sautéed together with vegetables

  $140/$280

• Mousaka with Meat

  Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce

  $140/$280

• Grilled Salmon

  Grilled salmon in a lemon butter sauce

  $170/$340

• Combo Grill

  Lamb, chicken, doner kebab, kofte

  $220/$440

• Stuffed Eggplant

  Eggplant stuffed with tomato, onion, herbs

  $130/$260

• Veggie Mousaka

  Vegetarian version of mousaka, with no meat

  $120/$240

• Grilled Vegetables

  $130/$260

Wraps

• Doner Wrap

  Rotisserie cooked slices of beef, tomato, lettuce & tahini sauce

  $90/$180

• Chicken Wrap

  Slices of chicken doner with tomato, lettuce & tahini sauce

  $80/$160

• Adana Wrap

  Ground lamb & beef, grilled on skewers, tomato, lettuce & tahini sauce

  $90/$180

• Vegetable Wrap

  Mixed grilled vegetables & tahini sauce

  $80/$160

• Falafel Wrap

  Falafel wrap in flat bread, with tomato, lettuce & tahini sauce

  $80/$160